Mushroom Tea Recipes

Mushroom Tea Recipes

Mushroom tea can provide a natural caffeine alternative in the morning or an enjoyable evening tea experience, making it the ideal beverage choice. Because these beverages can be quite powerful, it is wise to follow a recipe in order to maximize their flavor and effect.

This Mushroom Tea Recipe is easy to prepare, and it’s great for relieving anxiety and improving mood. Enjoy this at home or on-the-go.


Chaga mushroom, with its rough exterior and complex makeup, is one of the most powerful medicinal mushrooms available today. It contains essential vitamins and minerals as well antioxidants and phytonutrients. These nutrients have been used in the treatment of tuberculosis.

The chaga is a mushroom that grows only on birch in northern climates. It has been used for centuries by indigenous peoples as a remedy for various illnesses. According to Canada’s Woodland Cree, chaga was accidentally created by an imaginary creature who mistook it for meat and threw the chaga against a birch for mankind’s good.

Chaga’s betulinic-acid content has been shown in studies to have antiviral and white blood-cell producing properties, which support the immune function. Chaga is a powerful natural remedy that can be used to treat a variety of conditions. However, more research must be done before it can be considered dependable.

Chaga can be used as both a tea and tincture. To make the tincture you can simmer chopped pieces of chaga in water for four hours, then strain and remove any sediments. As well as being added as tea or tincture, chaga can also be ground into powder for smoothies and other recipes; simply dry pieces at low temperature in an oven before using a food processor to process them into fine dust for use in smoothies and other recipes.

Heat water between 140-160 degrees Fahrenheit to brew Chaga Tea in a teapot. Be careful not boiling it as this will permanently stain any interior surfaces. Chaga should be first broken into 1-inch-sized cubes and then broken up using a fork.


Reishi mushroom’s longevity-increasing abilities have been known for a long time. Reishi, one of the strongest adaptogens available, can promote immunity and balance our systems while also acting as a natural antiviral and antifungal remedy. Reishi is a natural stress-reliever that can calm the mind and body.

Reishi can be enjoyed both as tea and as an ingredient in food to achieve its mood-elevating and anti-inflammatory benefits. Add it to soup, salads or baked goods. The earthy taste is great with root vegetables.

Create a reishi-based tincture to get a concentrated dose. Fill a quart or pint-sized glass jar with reishi, then pour in a high-proof alcohol such as vodka or whiskey. Seal the jar and place it in a dark and cool place for 4-6 week with frequent shaking. When your extract is ready, enjoy it plain or mix it into any hot or cold beverage of your choosing!

Reishi powder can be purchased in capsules or teabags that are more convenient and easier to carry than dried mushroom. Health food stores and the internet also sell other forms.

Organic varieties are always the best choice for optimal Reishi nutrition. Look for Reishi with deep, reddish hues and dry pieces when purchasing for medicinal purposes. Avoid anything that is slimy.

Reishi can be used for a wide range of recipes. To avoid any negative side effects, it is best to consume it slowly at first. Reishi has been reported to have mood-elevating effects within 30-60 mins. Other people report improved sleep, and reduced stress.

Om Mushroom is a leading supplier of functional mushroom supplements, including Reishi. They offer a wide selection of products, from powders to capsules and tablets. We have something to suit every lifestyle!

Lion’s Mane

Lion’s-mane is a healthy mushroom that has numerous health benefits. It may protect the brain from dementia and boost happiness by increasing happy neurotransmitters. Furthermore, mushroom tea tek it helps bolster immunity by making certain white blood cells that fight germs work more effectively; and is rich in antioxidants which may reduce inflammation in your body.

Mushrooms add a unique flavor to many dishes. They can also be used for cooking. Some people have said it tastes similar to crab meat while others say more like chicken; either way it has mild sweet flavors with an earthiness that pairs nicely with nearly all foods and is also an excellent source of protein, helping keep you full for longer and providing increased satisfaction with meals.

Sauteeing, or cooking lion’s mane mushrooms in butter or olive oil on a hot pan for 5-7 minute until tender, is the easiest way to prepare these mushrooms. They can also be added directly into stir fries, pasta dishes and soups and stews as a delicious flavor boost!

Roasting the lion’s Mane mushrooms is also a delicious option. Simply cut into bite-size pieces, coat in olive oil and your desired seasoning, then bake in an oven at 425 for 15-20 minutes until done.

Try frying them in oil, or creating a delectable broth with shredded lion’s mane for an ideal warm meal to combat those chillier evenings. This delicious treat can fill you from within!

Lion’s Mane has no side effects when consumed in moderate amounts. Please consult your doctor before adding more Lion’s Mane to your daily diet if taking any medications. Those who are allergic to mushrooms and certain foods should also avoid it.

If you can, buy fresh lion’s Mane mushrooms. However, dried ones are also good. Store them in airtight containers or ziplock bags in a cooled, dry area.


Shiitake mushrooms have a delicious umami taste that many consider to be the fifth sense, after sweet, salty and bitter. Plus, they have nutrients such as phenolics polysaccharides sterols that promote body health.

Shiitake tea consumption can help alleviate anxiety and alleviate tension by providing natural compounds to increase blood flow to the brain and increase mental activity resulting in an enhanced state of relaxation. Shiitakes can also help reduce inflammation while boosting immunity.

Shiitake mushrooms are an excellent source of vitamin B5, an essential nutrient which aids the body in producing, transporting and releasing energy from fats. Vitamin B5 is also important for the production of neurotransmitter, acetylcholine. It can also help lower cholesterol levels.

Shiitakes contain an ergosterol substance that can be converted to Vitamin D. This compound aids bone health through calcium absorption while protecting cells from damage caused by free radicals. Vitamin D is an antioxidant that protects the body from free radicals that damage cells and cause disease.

Shiitake Mushroom Tea may help lower high blood tension by providing essential nutrients like potassium that balance sodium levels and provide fiber that can reduce cholesterol and facilitate digestion.

Shiitake shiitake mushroom tea: Boil the water until it reaches rolling boil. Add in the shiitake chunks and let steep for about 15 minutes. Strain using a fine mesh, then add green tea leaves and vanilla extract before serving. Enjoy this quick and simple treat any time of day; for an enhanced experience try chamomile or lavender for additional aroma and flavor enhancement!

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