Wild Chaga Mushrooms Tea
Wild chaga mushroom (Inonotus obliquus) is a black-and-orange fungus found on tree trunks throughout northern Europe and Russia, used as herbal medicine since centuries.
In animal studies, beta-D-glucans polysaccharides of chaga have been shown to lower cholesterol levels and possess antiviral qualities.
Anti-Inflammatory Properties
Chaga’s phenolic compounds and beta-glucan polysaccharides have long been recognized for their anti-inflammatory effects, likely as a result of their ability to block inflammation-promoting enzymes while simultaneously encouraging beneficial cytokines for immune system functioning (5).
Chaga mushroom is used in traditional herbal medicine for many years to treat and prevent diseases such as cancer, arthritis, viral infection, respiratory illness, digestive disorders, and more. Chaga mushroom is believed to enhance immune function and provide extra protection from environmental toxins. Furthermore, its stress-coping adaptogenic qualities help improve sleep which in turn boosts performance and recovery rates.
Researchers have studied chaga mushrooms for their bioactives, but they have mainly focused on extracting the active compounds either from sterile sclerotium or liquid mycelium culture in laboratories. Unfortunately, this is not how wild mycelial mycelia produce health supplements.
Researchers studied the anti-inflammatory effects of Maine (USA), Chaga, collected using traditional methods of aqueous steeping and extracted with traditional chaga extractions extracted by traditional steeping. When compared to pure standards, extracts showed strong anti-inflammatory activity against lipopolysaccharide-induced RAW 264.7 macrophages; additionally they significantly decreased blood lactate levels during high intensity exercise sessions thereby helping combat fatigue while improving endurance.
Chaga extracts protect mouse neuroblastoma/spinal-motor-neuron cells against oxidative stress caused by tertbutyl-hydroperoxide. Furthermore, they significantly decreased liver cell toxicity caused by tetra-butyl hydroperoxide and inhibited proliferation in human brain glioblastoma DBTRG-05MG and pancreatic ductal adenocarcinoma PANC-1 cells.
Chaga extracts also boosted the production NO in melanoma, macrophages, and rat cells. This is an indicator of how they modulate immunity. This research suggests aqueous extraction methods may be used to maximize anti-inflammatory effects of chaga, and its bioactive components. However, samples intended for commercial inclusion must undergo chemical analysis, morphologic traits on agar, and genomic identification to ensure safety and effectiveness for human consumption.
Anti-Cancer Properties
Chaga (Inonotus Obliviquus) has been used as a folk drug in Siberia for many years. Modern research confirms its remarkable medicinal properties. Chaga can be used to fight cancer, support immunity, boost immune systems and digestion, as well as boost digestion. Its unique combination of beta-D glucans and polyphenols has even been shown to support cell health and manage gut microbiomes.
Beta-D-glucans found in chaga have been shown to lower cholesterol. Additionally, its antiinflammatory effects may help relieve symptoms associated with diabetes.
Researchers have shown that chaga polyphenols protect against free radical damage. This could explain why this mushroom helps to improve mental clarity and memory function.
Research is still needed, but preliminary findings suggest that chaga’s polyphenols could help inhibit cancer cells formation and tumor growth. They do this by stimulating TH-1 and stopping precancerous cell multiplication.
Traditional folk medicine has long used chaga to relieve digestive discomfort and maintain the proper pH balance of the stomach as well as support healthy function of the pancreas. Furthermore, studies have also shown how its beta-D-glucans can contribute to improving the composition and diversity of gut microbiomes.
The unique function mushroom, known as “firewood in the forest”, offers powerful cardiovascular protection. In one study, extracts from Chaga significantly reduced oxidative stresses while simultaneously lowering high-density lipid (HDL) levels in animals.
Chaga’s hepatoprotective properties come from its rich supply of polyphenols, particularly inotodiol and betulinic acid, which have been shown to reduce atypical cell growth, inflammation and support mitochondrial function.
Immune System Booster
Chaga (Inonotus obliquus) has long been used as a folk remedy in Siberia and Northern Europe. Recent scientific research has confirmed that this fungus-like wood contains powerful healing nutrients. It is an immune stimulant and antibacterial/antiviral agent with numerous health benefits.
Inonotus Obliquus contains many free radical scavenging molecules that protect DNA from oxidative damages. Studies conducted with cells pretreated Chaga extracts demonstrated a 40% reduction in DNA damage compared with untreated cells.
Chaga contains beta-D-glucans which can regulate your immune system. They stimulate when required but also serve to calm down overactive systems.
Chaga mushroom can help balance immune function while simultaneously helping reduce cholesterol and blood sugar levels. An extract of this mushrooms was shown to reduce triglycerides, cholesterol and low-density lipids in rats as much as 18% (3).
Chaga is a powerful antioxidant that can help fight signs of aging, such as skin damage or cardiovascular disease. Vitamin C is a powerful antioxidant that reduces inflammation. It also strengthens the immune system. Other essential minerals include zinc, potassium and calcium. chaga is an ideal option for any individual looking to delay signs of aging such as skin damage and cardiovascular disease.
Chaga is a adaptogenic herb. It helps your body adapt and balance out when you are under stress. Additionally, chaga helps support healthy thyroid function as well as regulate blood pressure. In addition, its high soluble-fiber content helps to relieve digestive issues and improve gut motility.
As chaga mushrooms contain high concentrations of oxalates, it’s wise to consult your physician if you are taking medications such as blood thinners. If bleeding disorders are an issue for you, avoid drinking tea made with or supplementing with chaga. In addition, it is important to always choose sustainable sources in order to continue enjoying the benefits from this magical mushroom.
Soothing Tea
Chaga Mushrooms are a type of fungus found on birch tree branches in the Northern Hemisphere. It is often a blackened or opaque mass. Chaga is a powerful food and medicinal compound, despite its unattractive appearance.
Chaga mushroom health benefits can protect the body from oxidative stress, and improve a wide range of health conditions. From blood sugar regulation to liver, heart, and intestinal health, they can all help. The antiviral properties in this fungus may also be beneficial to cancer patients. Certain extracts from Chaga mushroom have been found to stimulate lymphocytes in the spleen while inhibiting viruses.
Chaga Mushroom tea contains a number of nutrients that help to maintain optimal digestive system function. It contains antioxidants and may reduce excess inflammation of the gastrointestinal tract. Inflammation is a cause of chronic diarrhea, abdominal discomfort, rectal bleeds, and unhealthy weight loss, among many other symptoms. Chaga may also stimulate bile production, which is essential for fat metabolism.
Chaga also contains betulinic acid, which has been proven to improve skin health by stimulating collagen production. This natural ingredient may help reduce wrinkles and fine lines while moisturizing dry skin and soothing acne breakouts. Chaga also acts as an antioxidant and can protect against UV radiation.
Chaga mushroom consumption can also promote bone health. This superfood, which is rich in vitamin D and has been proven to reduce inflammation of joints, also contains betaglucans. These have been shown not only to fight inflammation but to support immune health.
If you want to try chaga for yourself, you must find products that are ethically and sustainably harvested. You can do this by searching for companies offering organic chaga that is sustainably sourced from forests while respecting birch trees and the environment. To make your own tea, simply break up a piece of the chaga before adding it to a teapot. Add hot water and let it infuse until no darker color appears. This usually takes 2-3 weeks.
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